Products
A full range across table olives, pickled vegetables and specialty products, in every format from 230-litre barrels to retail jars.
Table olives.
Manzanilla, Azizi, Picual, black, oxidised and grilled olives, whole, pitted, sliced or stuffed.
Manzanilla
A classic green table olive, firm, mild and buttery, grown in Wadi El Natroun.
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Azizi
Egypt’s own table olive, large fruit with generous, meaty flesh.
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Picual
A firm, characterful olive with a clean, slightly bitter finish.
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Black olives
Deep, rich, naturally black olives.
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Oxidised olives
Green olives darkened by oxidation to an even jet black, with a mild taste.
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Pitted olives
Ready-to-eat olives with the stone removed, green or black.
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Stuffed olives
Pitted green olives filled with carrot or pepper paste.
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Sliced olives
Evenly sliced olives, ready for pizza lines and kitchens.
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Grilled olives
Pitted table olives with a grilled finish.
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Ask usPickled peppers.
Jalapeño, Macedonian, pepperoncini and other varieties, whole, sliced, cored or stuffed.
Jalapeño
Pickled jalapeños with clean heat, whole or sliced into rings.
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Macedonian
Light-green, mildly tangy peppers, a mezze-table classic.
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Pepperoncini
Yellow pepperoncini with a mild, tangy bite.
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Cored whole
Whole peppers with the core removed, ready for filling.
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Stuffed pepper
Peppers filled with creamy cheese or olive.
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Ask usOther varieties.
Gherkins, cucumbers, baby corn, mushrooms, pearl onions, grape leaves, artichokes and other varieties.
Gherkins
Small, crunchy gherkins pickled in brine.
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Cucumber
Classic pickled cucumbers with a clean, tangy taste.
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Corn
Tender pickled baby corn, sweet and crisp.
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Mushroom
Pickled mushrooms, whole or sliced.
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Onion
Small pickled pearl onions with a sharp, sweet bite.
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Grape leaves
Grape leaves for rolling and stuffing.
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Artichoke
Tender artichoke hearts, quarters, bottoms and slices.
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Ask usMade to your spec.
Every order is packed to your requirements. These are the details you choose.
- 01
Style
Olives whole, pitted, sliced or stuffed; peppers whole, sliced, cored or stuffed.
- 02
Size grade
By the number of olives per kilo, from about 80 for the largest to more than 400 for the smallest.
- 03
Packaging
230-litre barrels, 16-litre buckets, A10 and A12 tins, glass jars, PET containers and other formats.
- 04
Your brand
We pack under your brand, with labels printed in the language of your market.